Research areas

  1. Published

    Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies

    Shu, X. & Rasmussen, Søren Kjærsgaard, 2014, In : Frontiers in Plant Science. 5, 12 p., 197.

    Research output: Contribution to journalJournal articleResearchpeer-review