Research areas

  1. Published

    IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

    Patursson, Poula, Gaini, S., Nielsen, K. R., Nielsen, S., a Rógvi Joensen, G., Gaardbo, I. & Andorsdóttir, G., 2015, p. s234.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  2. Published

    Identification of α-glucosidase inhibitors in apple peel - a chemometric approach

    Schmidt, J. S., Daykin, C. A. & Stærk, Dan, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. NUTRITIONAL RISK SCREENING IN FAROE ISLANDS: AN AUDIT

    Patursson, Poula, Nielsen, K. R. & Gaini, S., 2015, p. s113.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review