Research areas

  1. Published

    Patulin i æblemost

    Korsgaard, Maren, 16 Oct 2017

    Research output: Other contributionNet publication - Internet publicationCommunication

  2. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

    Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science

    Giacalone, D., 2015, Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, p. 69-78 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, Anna Maria, Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread

    Thunström, L. & Nordström, Leif Jonas, 2014, Lund: Department of Economics, Lund University, 19 p. (Working Paper Department of Economics, Lund University; No. 2014:13).

    Research output: Working paperResearchpeer-review

  8. Published

    Når landbruget idylliserer sig selv

    Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 27 May 2013, In : Berlingske Tidende. p. 23 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  9. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In : Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

    Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In : Food Chemistry. 141, 3, p. 2089-2097 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Harloff-Helleberg, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In : Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    The effective factors on the structure of butter and other milk fat-based products

    Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In : Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In : Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published
  16. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, Morten, 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  17. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  19. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  20. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In : Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published
  22. Development of 'Serunding' from African catfish

    Juhari, N. H. B., MK, Z. & MM, M., 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  23. Daging: Manfaat dan Bahaya

    Ismail, S. & Juhari, N. H. B., 2008, In : Dewan Kosmik. p. 38-40 3 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication