Research areas

  1. Published

    Når landbruget idylliserer sig selv

    Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 27 May 2013, In : Berlingske Tidende. p. 23 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  2. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, Morten, 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  3. Published
  4. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science

    Giacalone, D., 2015, Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, p. 69-78 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Daging: Manfaat dan Bahaya

    Ismail, S. & Juhari, N. H. B., 2008, In : Dewan Kosmik. p. 38-40 3 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  9. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

    Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal article

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