Research areas

  1. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

    Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  2. Published

    Protecfruit: vand kan forebygge æbleskurv

    Korsgaard, Maren, 2015, In : Økologi & Erhverv. 563, p. 17 1 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Test Entry - Please ignore and eventually delete.

    Helgesen, Geir, 2015, In : Library quarterly.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Smagen af græskar

    Korsgaard, Maren, 2014, Koustrup & Co. 125 p.

    Research output: Book/ReportBookCommunication

  5. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In : Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

    Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In : Food Chemistry. 141, 3, p. 2089-2097 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Optimal vision system design for characterization of apples using US/VIS/NIR spectroscopy data

    Sharifzadeh, S., Martinez Vega, M. V., Clemmensen, L. H. & Ersbøll, B. K., 2013, 20th International Conference on Systems, Signals and Image Processing (IWSSIP), 2013. IEEE, p. 11-14 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  8. Published

    Æbler: Sorter der smager

    Korsgaard, Maren, 2013, Koustrup & Co. 93 p.

    Research output: Book/ReportBookCommunication

  9. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    En kop kaffe med biodiversitet og rent drikkevand, tak!

    Bosselmann, Aske Skovmand, 12 Aug 2012

    Research output: Other contributionNet publication - Internet publicationCommunication