Research areas

Find within research areas:

324911 - 324920 out of 405,696Page size: 10
  1. Published

    Senescence-dependent proteolysis in oat leaves

    Veierskov, Bjarke & Ingvardsen, I., 2002, Ikke angivet. Den kgl. Veterinær- og Landbohøjskole (KVL)

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  2. Published

    Sensing taste attributes of plums using near infrared (NIR) reflectance spectroscopy

    Abu-Khalaf, N. & Bennedsen, B. S., 2002, Physical methods in agriculture : approach to precision and quality. Blahovec, J. & Kutilek, M. (eds.). 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  3. Sensitivity Analysis of Calculated Exposure Concentrations and Dissipation of DEHP in a Topsoil Compartment: The Influence of the Third Phase and Dissolved Organic Matter (DOM)

    Fauser, P. & Thomsen, Marianne, 2002, In: Science of the Total Environment. 296, 1-3, p. 89-103

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Sensitivity of Amery ice shelf, Antarctica, to changes in the clilmate of the Southern ocean

    Williams, M. J. M., Warner, R. C. & Budd, W. F., 2002, In: Journal of Climate. 15, p. 2740-2757

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Sensorik: hvordan kan vi snakke om en videnskab om noget så selvfølgeligt som det at spise

    Henning, J. & Martens, M., 2002, In: Hjemkundskab. 1, p. 4-5 2 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Sensorik

    Martens, M., 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 152-159 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  7. Published

    Sensory analysis for magnetic resonance-image analysis: using human perception and cognition to segment and assess the interior of potatoes

    Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H. & Martens, M., 2002, In: Lebensmittel - Wissenschaft und Technologie. 35, 1, p. 70-79 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

    Byrne, D. V., Bredie, Wender, Mottram, D. S. & Martens, M., 2002, In: Meat Science. 61, 2, p. 127-139 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E

    O'Sullivan, M. G., Byrne, D. V., Stagsted, J., Andersen, H. J. & Martens, M., 2002, In: Meat Science. 60, 3, p. 253-265 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Sensory meat quality and warmed-over flavour-A review

    Byrne, D. V. & Bredie, Wender, 2002, Research advances in the quality of meat and meat products. Toldrá, F. (ed.). <Forlag uden navn>, p. 2-27 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Previous 1...32488 32489 32490 32491 32492 32493 32494 32495 ...40570 Next