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  1. Published

    The Holocene History of the Scandinavian Aurochs (Bos primigenius Bojanus, 1827)

    Aaris-Sørensen, Kim, 1999, In: Wissenschaftliche Schriften des Neanderthal Museums. 1, p. 49-57

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Zoologiske undersøgelser 1998

    Aaris-Sørensen, Kim, 1999, Arkæologiske udgravninger i Danmark 1998. København, p. 389-393

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  3. Published

    Analysis of underwater radiance observations: Apparent optical properties and analytic functions describing the angular radiance distribution

    Aas, E. & Højerslev, N. K., 1999, In: Journal of Geophysical Research - Oceans. Vol 104 no C4, p. 8015-8024

    Research output: Contribution to journal › Journal article › Research

  4. Published

    A sensor for microclimatic measurement of photosynthetically active radiation in a plant canopy

    Aaslyng, J. M., Rosenqvist, Eva & Høgh-Scmidt, K., 1999, In: Agricultural and Forest Meteorology. 96, p. 189-197 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Development of chemical and sensory characteristics during enzymatic hydrolysis of soy

    Aaslyng, J. M., Melchior Larsen, L. & Munk Nielsen, P., 1999, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 208, p. 50-56 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Dynamisk klimastyring til potteroser

    Aaslyng, J. M., Brogaard, M. & Rosenqvist, Eva, 1999, In: Gartner Tidende. 115, 41, p. 14-15 2 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes

    Aaslyng, J. M., Poll, L., Munk Nielsen, P. & Flyge, H., 1999, In: European Food Research and Technology. 209, p. 227-236 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The influence of maturation on flavor and chemical composition of hydrolyzed soy protein produced by acidic and enzymatic hydrolysis

    Aaslyng, J. M., Melchior Larsen, L. & Munk Nielsen, P., 1999, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 208, p. 355-361 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Veterinary immuno-diagnostic methods: a course manual

    Aasted, B. & Salomonsen, J., 1999, Copenhagen: Royal Vet. and Agri. University, Inst. of Vet. Microbiology, Lab. of Virology and Immunology. 32 p.

    Research output: Book/Report › Book › Education

  10. Published

    Aftenekskursion den 15. juni 1999

    Abel, J., 1999, In: Meddelelser fra Havebrugshistorisk Selskab : fra kvangård til humlekule. 29, 2 p.

    Research output: Contribution to journal › Journal article › Research

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