Research areas

  1. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Bær: velsmagende vitaminbomber

    Korsgaard, Maren, 2012, Koustrup & Co. 93 p.

    Research output: Book/ReportBookCommunication

  3. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In : Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Density and relative frequency effects on competitive interactions and resource use in pea-barley intercrops

    Hauggaard-Nielsen, H., Andersen, M. K., Jørnsgård, B. & Jensen, E. S., 2006, In : Field Crops Research. 95, 2-3, p. 256-267 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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