Boganmeldelse: Chemical markers for processed and stored foods (ACS symposium series 631)

Research output: Contribution to journalJournal articleCommunication

  • S. Storgaard Jørgensen
Original languageEnglish
JournalTrends in Food Science & Technology
Volume8
Pages (from-to)351
Number of pages1
ISSN0924-2244
Publication statusPublished - 1997

ID: 7724893