Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience
Research output: Book/Report › Report › Commissioned
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- Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience
Final published version, 770 KB, PDF document
| Original language | Danish |
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| Publisher | Department of Food and Resource Economics, University of Copenhagen |
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| Number of pages | 20 |
| Commissioning body | Danish Veterinary and Food Administration |
| Publication status | Published - Mar 2024 |
| Series | IFRO Commissioned Work |
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| Number | 2024/04 |
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ID: 384254663