1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica

Research output: Contribution to journalJournal articleResearchpeer-review

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1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica. / Agerbirk, N.; Petersen, B. L.; Olsen, C. E.; Halkier, B. A.; Kvist Nielsen, J.

In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 3, 2001, p. 1502-1507.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Agerbirk, N, Petersen, BL, Olsen, CE, Halkier, BA & Kvist Nielsen, J 2001, '1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica', Journal of Agricultural and Food Chemistry, vol. 49, no. 3, pp. 1502-1507. https://doi.org/10.1021/jf001256r

APA

Agerbirk, N., Petersen, B. L., Olsen, C. E., Halkier, B. A., & Kvist Nielsen, J. (2001). 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica. Journal of Agricultural and Food Chemistry, 49(3), 1502-1507. https://doi.org/10.1021/jf001256r

Vancouver

Agerbirk N, Petersen BL, Olsen CE, Halkier BA, Kvist Nielsen J. 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica. Journal of Agricultural and Food Chemistry. 2001;49(3):1502-1507. https://doi.org/10.1021/jf001256r

Author

Agerbirk, N. ; Petersen, B. L. ; Olsen, C. E. ; Halkier, B. A. ; Kvist Nielsen, J. / 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica. In: Journal of Agricultural and Food Chemistry. 2001 ; Vol. 49, No. 3. pp. 1502-1507.

Bibtex

@article{aa1e62d0a1ba11ddb6ae000ea68e967b,
title = "1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica",
author = "N. Agerbirk and Petersen, {B. L.} and Olsen, {C. E.} and Halkier, {B. A.} and {Kvist Nielsen}, J.",
year = "2001",
doi = "10.1021/jf001256r",
language = "English",
volume = "49",
pages = "1502--1507",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "3",

}

RIS

TY - JOUR

T1 - 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica

AU - Agerbirk, N.

AU - Petersen, B. L.

AU - Olsen, C. E.

AU - Halkier, B. A.

AU - Kvist Nielsen, J.

PY - 2001

Y1 - 2001

U2 - 10.1021/jf001256r

DO - 10.1021/jf001256r

M3 - Journal article

VL - 49

SP - 1502

EP - 1507

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 3

ER -

ID: 7781364