Research areas

  1. Published

    Designing for diversity

    Diamond, J., Achiam, Marianne & Hock, D., 2023, Amplifying Informal Science Learning: Rethinking Research, Design, and Engagement. Diamond, J. & Rosenfeld, S. (eds.). New York, N.Y.: Routledge, p. 29-35

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Detection, identification and clustering of palynomorphs using AI and machine learning

    Stefanowicz, S., Ask, M., Juliani, C. & Lindström, Sofie, 2023. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

    Rosane, Beatriz, Matthiessen, Lea Ellen, Góralska-Walczak, R., Kopczyńska, K., Średnicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. & Bügel, Susanne Gjedsted, 2023, In: Frontiers in Sustainable Food Systems. 7, 12 p., 1147874.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper

    Christoffersen, Tenna Mie, Beck, A. M., Tetens, Inge , Dynesen, A. W. & Aaslyng, M. D., 2023, In: Clinical Nutrition Open Science. 47, p. 102-120 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Development of cycling performance-variables and durability in female and male national team cyclists: From junior to senior

    Almquist, N. W., Hansen, J. & Rønnestad, B. R., 2023, In: Medicine & Science in Sports & Exercise. 55, 11, p. 2053-2063

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice

    Kanta, Josephine Maria, Deisen, L., Johann, K., Holm, Stephanie Kjærulff, Lundsgaard, Anne-Marie, Lund, Jens, Jähnert, M., Schürmann, A., Clemmensen, Christoffer, Kiens, Bente, Fritzen, Andreas Mæchel & Kleinert, Maximilian, 2023, In: Molecular Metabolism. 74, 10 p., 101760.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania

    Malindisa, E., Dika, H., Rehman, A. M., Olsen, Mette Frahm, Francis, F., Friis, Henrik, Faurholt-Jepsen, Daniel, Filteau, S. & PrayGod, G., 2023, In: Frontiers in Nutrition. 10, 11 p., 1105254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence

    Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, In: Nutrition Research Reviews. 36, 1, p. 69-85 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Dietary regulation of hepatic triacylglycerol content: the role of eucaloric carbohydrate restriction with fat or protein replacement

    Lundsgaard, Anne-Marie, Bojsen-Møller, K. N. & Kiens, Bente, 2023, In: Advances in Nutrition. 14, 6, p. 1359-1373

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia - The PREVIEW trial

    Silvestre, M. P., Fogelholm, M., Alves, M., Papoila, A., Adam, T., Liu, A., Brand-Miller, J., Martinez, J. A., Westerterp-Plantenga, M., Handjieva-Darlenska, T., Macdonald, I. A., Zhu, Ruixin, Jalo, E., Muirhead, R., Carretero, S. N., Handjiev, S., Taylor, M. A., Raben, Anne & Poppitt, S. D., 2023, In: Clinical Nutrition. 42, 5, p. 636-643 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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