Research areas

Faculty of Law

Faculty of Science

Faculty of Social Sciences

Faculty of Health and Medical Sciences

Faculty of Theology

Faculty of Humanities

BRIC

Former Faculty of Life Sciences

Former LIFE faculty

Former Faculty of Pharmaceutical Sciences

Crop types

Bioenergy

Biomedicine

Human nutrition and health

Ethics

The faculty's strategic research areas

Food

Food safety

Animal production

Soil, water, climate and environment

Pets and horses

Land, forest and urban development

Plants and crop production

Plant diseases

Food and resource economics and politics

Animal health

developing countries

University affairs

Scientific disciplines and methods

Antioxidants in food

.

Packing

Enzymes in food

Fatty acids

Food processing

Consumers and food

Food in the future

Functional foods

Food chemistry

Food quality

Food production

Food in developing countries

Genetically modified food

Food ingredients

Meat quality

Meat products

Food in a cultural context

Dairy products

Microorganisms with health enhancing qualities

Molecular gastronomy

Nutritional value

Taste, smell and texture in food

Disease preventing effects of food

Fermented dairy products

???Brødprodukter???

???Frugter og grøntsager???

???Gær???

???Gæringsprocesser???

???Konservering og holdbarhed???

???Mejeriproduktion???