Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Quality and Preference |
Volume | 19 |
Issue number | 1 |
Pages (from-to) | 43-50 |
Number of pages | 8 |
ISSN | 0950-3293 |
DOIs | |
Publication status | Published - 2008 |
- Former LIFE faculty - fat reduced diets, overweight subjects, social and cultural aspects
Research areas
ID: 8079672