Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat
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Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat. / Mogensen, Christina Sonne; Færch, Kristine; Bruhn, Lea; Amadid, Hanan; Tetens, Inge; Quist, Jonas Salling; Clemmensen, Kim Katrine Bjerring.
In: Nutrients, Vol. 12, No. 11, 3484, 2020.Research output: Contribution to journal › Journal article › Research › peer-review
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T1 - Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat
AU - Mogensen, Christina Sonne
AU - Færch, Kristine
AU - Bruhn, Lea
AU - Amadid, Hanan
AU - Tetens, Inge
AU - Quist, Jonas Salling
AU - Clemmensen, Kim Katrine Bjerring
N1 - CURIS 2020 NEXS 354
PY - 2020
Y1 - 2020
N2 - Knowledge on how energy intake and macronutrients are distributed during the day and the role of daily eating patterns in body composition among adults with overweight/obesity and prediabetes is lacking. Therefore, we evaluated the diurnal dietary intake and studied the associations of daily eating patterns with body fat percentage. A total of 119 adults with prediabetes were included (mean (SD) HbA1c 41 (2.3) mmol/mol, BMI 31.5 (5.0) kg/m2, age 57.8 (9.3) years, 44% men). Information on dietary intake was obtained from self-reported food records for three consecutive days. All foods and beverages (except water) were registered with information on time of ingestion. Body fat was measured by dual-energy X-ray absorptiometry. A total of 60.5% of the participants reported a daily eating window of 12 or more hours/day, and almost half of the daily total energy intake was reported in the evening. In analyses adjusted for age, gender, and total daily energy intake, having the first daily energy intake one hour later was associated with slightly higher body fat percentage (0.64% per hour, 95% CI: 0.28; 1.01; p < 0.001), whereas higher meal frequency was associated with slightly lower body fat percentage (0.49% per extra daily meal, 95% CI: -0.81; -0.18; p = 0.002). Prospective studies are warranted to address the clinical implications of daily eating patterns on body fat and cardiometabolic health.
AB - Knowledge on how energy intake and macronutrients are distributed during the day and the role of daily eating patterns in body composition among adults with overweight/obesity and prediabetes is lacking. Therefore, we evaluated the diurnal dietary intake and studied the associations of daily eating patterns with body fat percentage. A total of 119 adults with prediabetes were included (mean (SD) HbA1c 41 (2.3) mmol/mol, BMI 31.5 (5.0) kg/m2, age 57.8 (9.3) years, 44% men). Information on dietary intake was obtained from self-reported food records for three consecutive days. All foods and beverages (except water) were registered with information on time of ingestion. Body fat was measured by dual-energy X-ray absorptiometry. A total of 60.5% of the participants reported a daily eating window of 12 or more hours/day, and almost half of the daily total energy intake was reported in the evening. In analyses adjusted for age, gender, and total daily energy intake, having the first daily energy intake one hour later was associated with slightly higher body fat percentage (0.64% per hour, 95% CI: 0.28; 1.01; p < 0.001), whereas higher meal frequency was associated with slightly lower body fat percentage (0.49% per extra daily meal, 95% CI: -0.81; -0.18; p = 0.002). Prospective studies are warranted to address the clinical implications of daily eating patterns on body fat and cardiometabolic health.
KW - Faculty of Science
KW - Dietary intake
KW - Eating patterns
KW - Obesity
KW - Body composition
KW - Prediabetes
U2 - 10.3390/nu12113484
DO - 10.3390/nu12113484
M3 - Journal article
C2 - 33202807
VL - 12
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 11
M1 - 3484
ER -
ID: 251792793