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  1. Published

    Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets

    Christensen, Lars, Hjorth, Mads Fiil, Krych, Lukasz, Licht, T. R., Lauritzen, Lotte, Magkos, Faidon & Roager, Henrik Munch, 2022, In: Frontiers in Nutrition. 9, 7 p., 947349.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A comprehensive database for DNA adductomics

    La Barbera, Giorgia, Nommesen, K. D., Cuparencu, Catalina, Stanstrup, Jan & Dragsted, Lars Ove, 2022, In: Frontiers in Chemistry. 10, 11 p., 908572.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study

    Aldubayan, M. A., Pigsborg, K., Gormsen, S. M. O., Serra, F., Palou, M., Galmés, S., Palou-March, A., Favari, C., Wetzels, M., Calleja, A., Rodríguez Gómez, M. A., Castellnou, M. G., Caimari, A., Galofré, M., Suñol, D., Escoté, X., Alcaide-Hidalgo, J. M., M Del Bas, J., Gutierrez, B., Krarup, T. & 2 others, Hjorth, Mads Fiil & Magkos, Faidon, 2022, In: Clinical Nutrition. 41, 8, p. 1834-1844 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A high-protein low-glycemic index diet attenuates gestational weight gain in pregnant women with obesity: the "An optimized programming of healthy children" (APPROACH) randomized controlled trial

    Geiker, Nina Rica Wium, Magkos, Faidon, Zingenberg, Helle Jeanette, Svare, J., Chabanova, E., Thomsen, Henrik S., Ritz, C. & Astrup, A., 2022, In: American Journal of Clinical Nutrition. 115, 3, p. 970-979 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A higher healthy eating index is associated with decreased markers of inflammation and lower odds for being overweight/obese based on a case-control study

    Vahid, F., Jalili, Mahsa, Rahmani, W., Nasiri, Z. & Bohn, T., 2022, In: Nutrients. 14, 23, 17 p., 5127.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A modular and expandable ecosystem for metabolomics data annotation in R

    Rainer, J., Vicini, A., Salzer, L., Stanstrup, Jan, Badia, J. M., Neumann, S., Stravs, M. A., Verri Hernandes, V., Gatto, L., Gibb, S. & Witting, M., 2022, In: Metabolites. 12, 2, 13 p., 173.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

    Bunge, A. C., Wood, A., Halloran, A. & Gordon, L. J., 2022, In: Nature Food. 3, 11, p. 933-941 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    A user-derived mapping for mid-air haptic experiences

    Dalsgaard, Tor-Salve, Bergström, Joanna, Obrist, M. & Hornbæk, Kasper, 2022, In: International Journal of Human-Computer Studies. 168, 13 p., 102920.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    AI Augmented Analysis in digital biostratigraphy—palynology

    Stefanowicz, S., Ask, M., Juliani, C. & Lindström, Sofie, 2022, p. 222-223. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  10. Published

    Activating the ‘peerness’ of youth leaders in a community sport programme through techne and phronesis

    Christensen, J. H., Evans, Adam B., Klinker, C. D., Staal, M. T., Bentsen, P. & Nielsen, Glen, 2022, In: Health Promotion International. 37, 6, 11 p., daac141.

    Research output: Contribution to journal › Journal article › Research › peer-review

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