The effect of pH on the oxidation of bovine serum albumin by hypervalent myoglobin species

Research output: Contribution to journalJournal articleResearchpeer-review

  • M.V. Kröger-Ohlsen
  • H. Østdal
  • M.L. Andersen
Original languageEnglish
JournalArchives of Biochemistry and Biophysics
Volume416
Issue number416
Pages (from-to)202-208
Number of pages7
ISSN0003-9861
Publication statusPublished - 2003

ID: 7859962