Standard
Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens Larsen; Baron, Caroline.
In:
Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Christensen, M, Andersen, E, Christensen, L
, Andersen, ML & Baron, C 2011, '
Textural and biochemical changes during ripening of old-fashioned salted herrings',
Journal of the Science of Food and Agriculture, vol. 91, no. 2, pp. 330-336.
https://doi.org/10.1002/jsfa.4190APA
Christensen, M., Andersen, E., Christensen, L.
, Andersen, M. L., & Baron, C. (2011).
Textural and biochemical changes during ripening of old-fashioned salted herrings.
Journal of the Science of Food and Agriculture,
91(2), 330-336.
https://doi.org/10.1002/jsfa.4190Vancouver
Christensen M, Andersen E, Christensen L
, Andersen ML, Baron C.
Textural and biochemical changes during ripening of old-fashioned salted herrings.
Journal of the Science of Food and Agriculture. 2011;91(2):330-336.
https://doi.org/10.1002/jsfa.4190Author
Christensen, Mette ; Andersen, Eva ; Christensen, Line ; Andersen, Mogens Larsen ; Baron, Caroline. / Textural and biochemical changes during ripening of old-fashioned salted herrings. In: Journal of the Science of Food and Agriculture. 2011 ; Vol. 91, No. 2. pp. 330-336.
Bibtex
@article{e1d35aca4da640a4b4b831d52ab6d1d8,
title = "Textural and biochemical changes during ripening of old-fashioned salted herrings",
author = "Mette Christensen and Eva Andersen and Line Christensen and Andersen, {Mogens Larsen} and Caroline Baron",
year = "2011",
doi = "10.1002/jsfa.4190",
language = "English",
volume = "91",
pages = "330--336",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "2",
}
RIS
TY - JOUR
T1 - Textural and biochemical changes during ripening of old-fashioned salted herrings
AU - Christensen, Mette
AU - Andersen, Eva
AU - Christensen, Line
AU - Andersen, Mogens Larsen
AU - Baron, Caroline
PY - 2011
Y1 - 2011
U2 - 10.1002/jsfa.4190
DO - 10.1002/jsfa.4190
M3 - Journal article
C2 - 20981729
VL - 91
SP - 330
EP - 336
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 2
ER -
