Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)
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Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa). / Liew, W. S.; Leisner, J. J.; Rusul, G.; Radu, S.; Rassip, A.
In: International Journal of Food Microbiology, Vol. 42, 1998, p. 167-173.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Liew, WS, Leisner, JJ, Rusul, G, Radu, S & Rassip, A 1998, 'Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)', International Journal of Food Microbiology, vol. 42, pp. 167-173. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0297a/01681605/v0042i03/00001454.pdf>
APA
Liew, W. S., Leisner, J. J., Rusul, G., Radu, S., & Rassip, A. (1998). Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa). International Journal of Food Microbiology, 42, 167-173. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0297a/01681605/v0042i03/00001454.pdf
Vancouver
Liew WS, Leisner JJ, Rusul G, Radu S, Rassip A. Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa). International Journal of Food Microbiology. 1998;42:167-173.
Author
Bibtex
@article{76973ba0a1b811ddb6ae000ea68e967b,
title = "Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)",
author = "Liew, {W. S.} and Leisner, {J. J.} and G. Rusul and S. Radu and A. Rassip",
year = "1998",
language = "English",
volume = "42",
pages = "167--173",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)
AU - Liew, W. S.
AU - Leisner, J. J.
AU - Rusul, G.
AU - Radu, S.
AU - Rassip, A.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 42
SP - 167
EP - 173
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7737243