Subtle differences in milk: comparison of an analytical and an affective test

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Subtle differences in milk : comparison of an analytical and an affective test. / Frandsen, L. W.; Dijksterhuis, G. B; Brockhoff, P; Holm Nielsen, J; Martens, Magni.

In: Food Quality and Preference, Vol. 14, No. 5-6, 2003, p. 515-526.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Frandsen, LW, Dijksterhuis, GB, Brockhoff, P, Holm Nielsen, J & Martens, M 2003, 'Subtle differences in milk: comparison of an analytical and an affective test', Food Quality and Preference, vol. 14, no. 5-6, pp. 515-526.

APA

Frandsen, L. W., Dijksterhuis, G. B., Brockhoff, P., Holm Nielsen, J., & Martens, M. (2003). Subtle differences in milk: comparison of an analytical and an affective test. Food Quality and Preference, 14(5-6), 515-526.

Vancouver

Frandsen LW, Dijksterhuis GB, Brockhoff P, Holm Nielsen J, Martens M. Subtle differences in milk: comparison of an analytical and an affective test. Food Quality and Preference. 2003;14(5-6):515-526.

Author

Frandsen, L. W. ; Dijksterhuis, G. B ; Brockhoff, P ; Holm Nielsen, J ; Martens, Magni. / Subtle differences in milk : comparison of an analytical and an affective test. In: Food Quality and Preference. 2003 ; Vol. 14, No. 5-6. pp. 515-526.

Bibtex

@article{54ec7890a1bc11ddb6ae000ea68e967b,
title = "Subtle differences in milk: comparison of an analytical and an affective test",
abstract = "Udgivelsesdato: JUL-SEP",
author = "Frandsen, {L. W.} and Dijksterhuis, {G. B} and P Brockhoff and {Holm Nielsen}, J and Magni Martens",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Institut for matematik og fysik\', \'Institut for matematik og fysik\''",
year = "2003",
language = "English",
volume = "14",
pages = "515--526",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "5-6",

}

RIS

TY - JOUR

T1 - Subtle differences in milk

T2 - comparison of an analytical and an affective test

AU - Frandsen, L. W.

AU - Dijksterhuis, G. B

AU - Brockhoff, P

AU - Holm Nielsen, J

AU - Martens, Magni

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Institut for matematik og fysik\', \'Institut for matematik og fysik\''

PY - 2003

Y1 - 2003

N2 - Udgivelsesdato: JUL-SEP

AB - Udgivelsesdato: JUL-SEP

M3 - Journal article

VL - 14

SP - 515

EP - 526

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 5-6

ER -

ID: 7843907