Structural and thermodynamic properties of high-amylose wrinkled pea and starch branching enzyme-suppressed potato starches

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  • Sergey S. Kozlov
  • Blennow, Andreas
  • Ninel E. Pavlovskaya
  • Alexey V. Krivandin
  • Vladimir P. Yuryev
Original languageEnglish
Title of host publicationStarch : progress in basic and applied science
Number of pages36
Place of PublicationKrakow
PublisherPolskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki
Publication date2007
Pages43-78
ISBN (Print)978-8-390269-96-2
Publication statusPublished - 2007

ID: 8084712