Prediction of allergenicity of gene-modified foods by serum-based testing

Research output: Contribution to journalJournal articleResearchpeer-review

On the basis of applying the IFBC/ILSI decision tree in a number of cases, a refinement of the scheme is suggested. Large differences in allergenic potential may be obtained by altering the route of administration of an allergen. Because an inhalation allergen can induce symptoms at different threshold doses depending on whether it is introduced via the inhalation or oral route, we propose that double-blind, placebo-controlled food challenges be performed in all cases of inhalation allergens being present in foods. Even proteins never previously ingested may cause IgE binding and elicit clinically relevant symptoms.
Original languageEnglish
JournalAnnals of the New York Academy of Sciences
Volume964
Pages (from-to)185-96
Number of pages12
ISSN0077-8923
Publication statusPublished - May 2002

    Research areas

  • Allergens, Crops, Agricultural, Food Hypersensitivity, Humans, Immunoglobulin E, Placebos, Plants, Genetically Modified, Risk Factors

ID: 50845459