Medie og måltid - danske trykte kogebøger i 1800-tallet
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | Danish |
|---|---|
| Title of host publication | Syn på mad og drikke i 1800-tallet |
| Editors | Ole Hyldtoft |
| Number of pages | 86 |
| Place of Publication | København |
| Publisher | Museum Tusculanum |
| Publication date | 2010 |
| Edition | 1 |
| Pages | 145-231 |
| ISBN (Print) | 978-87-635-3264-8 |
| Publication status | Published - 2010 |
- Faculty of Humanities - cookbook, food, food culture, history of books
Research areas
ID: 20418448