Green tea or rosemary extract added to foods reduces nonheme-iron absorption
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | American Journal of Clinical Nutrition |
| Volume | 73 |
| Pages (from-to) | 607-612 |
| Number of pages | 6 |
| ISSN | 0002-9165 |
| Publication status | Published - 2001 |
ID: 7776291