Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics

Research output: Contribution to journalJournal articleResearchpeer-review

  • Mourad Kharbach
  • Ilias Marmouzi
  • Rabie Kamal
  • Yu, Huiwen
  • Issam Barra
  • Yahia Cherrah
  • Katim Alaoui
  • Yvan Vander Heyden
  • Abdelazize Bouklouze
Original languageEnglish
Article number107607
JournalFood Control
Volume121
Number of pages13
ISSN0956-7135
DOIs
Publication statusPublished - 2020

ID: 248113540