Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation
Research output: Book/Report › Ph.D. thesis › Research
Standard
Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation. / Christensen, M.
Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002. 155 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Christensen, M 2002, Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation. Center for Skov, Landskab og Planlægning/Københavns Universitet, Copenhagen.
APA
Christensen, M. (2002). Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation. Center for Skov, Landskab og Planlægning/Københavns Universitet.
Vancouver
Christensen M. Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002. 155 p.
Author
Bibtex
@phdthesis{200d2980a1bc11ddb6ae000ea68e967b,
title = "Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation",
author = "M. Christensen",
note = "Kode for udgivelsesland: 'dk'",
year = "2002",
language = "English",
isbn = "87-989148-0-4",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",
}
RIS
TY - BOOK
T1 - Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation
AU - Christensen, M.
N1 - Kode for udgivelsesland: 'dk'
PY - 2002
Y1 - 2002
M3 - Ph.D. thesis
SN - 87-989148-0-4
BT - Effects of proteolytic enzymes on mechanical properties of single muscle fibres in relation to meat tenderisation
PB - Center for Skov, Landskab og Planlægning/Københavns Universitet
CY - Copenhagen
ER -
ID: 7833675