Effect of hen egg production and protein composition on textural properties of egg albumen gels
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effect of hen egg production and protein composition on textural properties of egg albumen gels. / Hammershøj, M.; Larsen, L. B.; Ipsen, R. H.; Qvist, K. B.
In: Journal of Texture Studies, Vol. 32, 2001, p. 105-129.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hammershøj, M, Larsen, LB, Ipsen, RH & Qvist, KB 2001, 'Effect of hen egg production and protein composition on textural properties of egg albumen gels', Journal of Texture Studies, vol. 32, pp. 105-129.
APA
Hammershøj, M., Larsen, L. B., Ipsen, R. H., & Qvist, K. B. (2001). Effect of hen egg production and protein composition on textural properties of egg albumen gels. Journal of Texture Studies, 32, 105-129.
Vancouver
Hammershøj M, Larsen LB, Ipsen RH, Qvist KB. Effect of hen egg production and protein composition on textural properties of egg albumen gels. Journal of Texture Studies. 2001;32:105-129.
Author
Bibtex
@article{b3d7b470a1ba11ddb6ae000ea68e967b,
title = "Effect of hen egg production and protein composition on textural properties of egg albumen gels",
author = "M. Hammersh{\o}j and Larsen, {L. B.} and Ipsen, {R. H.} and Qvist, {K. B.}",
note = "Ukendte organisationer '\'90\', \'90\''",
year = "2001",
language = "English",
volume = "32",
pages = "105--129",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - Effect of hen egg production and protein composition on textural properties of egg albumen gels
AU - Hammershøj, M.
AU - Larsen, L. B.
AU - Ipsen, R. H.
AU - Qvist, K. B.
N1 - Ukendte organisationer '\'90\', \'90\''
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 32
SP - 105
EP - 129
JO - Journal of Texture Studies
JF - Journal of Texture Studies
SN - 0022-4901
ER -
ID: 7782374