Research areas

  1. Published

    Sustainable plant production in a changing world - a cross Faculty research network at KU

    Strandmark, L. B., Schjoerring, Jan K., Christensen, Søren, Nybroe, O., Pedersen, J. G. T., Eilenberg, Jørgen, Munk, Lisa, Rønn, Regin, Ciofu, Oana, Bruun, Sander & Ørum, Jens Erik, 2009.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Sustainable plant production in a changing world - formation of a cross-faculty network

    Strandmark, L. B., Schjoerring, Jan K., Christensen, Søren, Nybroe, O., Torp, J., Eilenberg, Jørgen, Munk, Lisa, Rønn, Regin, Ciofu, Oana, Bruun, Sander & Ørum, Jens Erik, 2009, In: IOP Conference Series: Earth and Environmental Science. 6, Session 34, 2 p., 342014.

    Research output: Contribution to journalConference abstract in journalResearch

  3. Published

    Sustainable production of cellulose nanofiber gels and paper from sugar beet waste using enzymatic pre-treatment

    Perzon, A., Jørgensen, Bodil & Ulvskov, Peter, 2020, In: Carbohydrate Polymers. 230, 9 p., 115581.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

    Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In: Food Chemistry. 136 , 2, p. 472–478 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Sustainable production of plant gums by biosynthesis

    Geshi, N., 2010, In: Food Engineering & Ingredients. 35, 4, p. 35-37 3 p.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Sustainable production of seafood for European consumers: proposals for basic research and applied research in commercial fishing, recreative fishing and aquaculture

    Støttrup Thomsen, E. & Larsen, J. L., 1997. 15 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Sustainable proteins? Values related to insects in food systems

    Gamborg, Christian, Röcklinsberg, H. & Gjerris, Mickey, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Sustainable remediation of heavy metal polluted soils

    Jensen, J. K., 2010, Department of Basic Sciences and Environment, University of Copenhagen. 72 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Sustainable solutions for reducing air-conditioning costs and tailpipe emissions from heavy-duty transportation across Europe

    Alves, P. G., Vale, J. P., Nybo, Lars, Flouris, A. D. & Mayor, T. S., 2023, In: International Journal of Sustainable Transportation. 17, 6, p. 711-725 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Sustainable solutions to mitigate occupational heat strain - an umbrella review of physiological effects and global health perspectives

    Morris, N. B., Jay, O., Flouris, A. D., Casanueva, A., Gao, C., Foster, J., Havenith, G. & Nybo, Lars, 2020, In: Environmental Health. 19, 24 p., 95.

    Research output: Contribution to journalReviewResearchpeer-review