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  1. Published

    Stability of the intra- and extracellular toxins of Prymnesium parvum using a microalgal bioassay

    Blossom, H. E., Andersen, N. G., Rasmussen, S. A. & Hansen, Per Juel, 2014, In: Harmful Algae. 32, p. 11-21 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Stability of the nonperturbative bosonic string vacuum

    Ambjørn, Jan & Makeenko, Y., 10 Jul 2017, In: Physics Letters B. 770, p. 352-356

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Stability of the soulutions of the Gross-Pitaevski equation

    Jackson, Andrew D., Lundh, E. & Kavoulakis, G. M., 2005, In: Physical Review E (Statistical, Nonlinear, and Soft Matter Physics). 72, 5, p. 053617

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Stability of tyrosine sulfate in acidic solutions.

    Hansen, D. S., Bundgaard, J. R. & Sen, J. W., 2006, In: Analytical Biochemistry. 363, 1, p. 70-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Stability of vitamin A, iron and zinc in fortified rice during storage and its impact on future national standards and programs-case study in Cambodia

    Khov, K., Laillou, A., Chantum, C., Chamnan, C., Berger, J. & Wieringa, F. T., 2016, In: Nutrients. 8, 1, 9 p., 51.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Stability of vitamin E in wheat flour and whole wheat flour during storage

    Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 6, p. 716-720 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Stability of volumetric tissue composition measured in serial screening mammograms

    Holland, K., Kallenberg, M. G. J., Mann, R., van Gils, C. & Karssemeijer, N., 2014, Breast Imaging: 12th International Workshop, IWDM 2014, Gifu City, Japan, June 29 – July 2, 2014. Proceedings. Fujita, H., Hara, T. & Muramatsu, C. (eds.). Springer Science+Business Media, p. 239-244 6 p. (Lecture notes in computer science, Vol. 8539).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

    Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

    Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, J., Ipsen, R. & Andersen, M. L., 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Stability of γ-Hydroxybutyrate in Blood Samples from Impaired Drivers after Storage at 4°C and Comparison of GC–FID–GBL and LC–MS-MS Methods of Analysis

    Jones, A. W., Gladh, S., Windberg, C. N. & Johansen, Sys Stybe, Feb 2015, In: Journal of Analytical Toxicology. 39, 4, p. 294-299 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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