Find within research areas:
Faculty of Law
Faculty of Science
Faculty of Social Sciences
Faculty of Health and Medical Sciences
Faculty of Theology
Faculty of Humanities
BRIC
Former Faculty of Life Sciences
Former LIFE faculty
Former Faculty of Pharmaceutical Sciences
Crop types
Bioenergy
Biomedicine
Human nutrition and health
Ethics
The faculty's strategic research areas
Food
Food safety
Animal production
Soil, water, climate and environment
Pets and horses
Land, forest and urban development
Plants and crop production
Plant diseases
Food and resource economics and politics
Animal health
developing countries
University affairs
Scientific disciplines and methods
Antioxidants in food
.
Packing
Enzymes in food
Fatty acids
Food processing
Consumers and food
Food in the future
Functional foods
Food chemistry
Food quality
Food production
Food in developing countries
Genetically modified food
Food ingredients
Meat quality
Meat products
Food in a cultural context
Dairy products
Microorganisms with health enhancing qualities
Molecular gastronomy
Nutritional value
Taste, smell and texture in food
Disease preventing effects of food
Fermented dairy products
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Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
