Research areas

  1. Published

    Textual parameters in older languages (ISBN: 90-272-3702-6) - (Amsterdam studies in the theory and history of linguistic science. Series IV / Current iss. in linguistic theory ; ISSN: 0304-0763 ; v. 195)

    Schøsler, Lene (ed.), Reenen, P. V. (ed.) & Herring, S. C. (ed.), 2000, Amsterdam: John Benjamins Publishing Company. 448 p.

    Research output: Book/ReportBookResearch

  2. Published

    Textual practitioners: a comparison of hypertext theory and phenomenology of reading for the design of online reading environments

    Carusi, A., 2006, In: Arts and Humanities in Higher Education. 5, 2

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings

    Christensen, M., Andersen, E., Christensen, L., Andersen, Mogens Larsen & Baron, C., 2011, In: Journal of the Science of Food and Agriculture. 91, 2, p. 330-336 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Textural characteristics of German foods: The german wurstchen

    Raak, Norbert, Dürrschmid, K. & Rohm, H., 3 Jan 2020, Textural Characteristics of World Foods. Wiley-Blackwell, p. 335-351 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Textural design of cheese for melting applications by exchanging the type of fat

    Karlsson, A. O. & Hauert, C., 2008, In: Annual Transactions - The Nordic Rheology Society. p. 99-106 8 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  6. Published

    Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs

    Hammershøj, M., Andersen, A. B., Skibsted, Leif Horsfelt & Larsen, L. B., 1999. 6 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Texture Analysis and Multivariate Classification models in CT Images from Dogs with Pulmonary Thrombosis

    Kokla, M., Marschner, C. B., McEvoy, Fintan & Amigo, J. M., 2014. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Texture Based Emphysema Quantification in Lung CT

    Sørensen, L. E. B. L., Shaker, S. B. & de Bruijne, Marleen, 2008, The First International Workshop on Pulmonary Image Analysis: MICCAI 2008 Workshop Proceedings. Brown, M., de Bruijne, M., van Ginneken, B., Kiraly, A., Kuhnigk, J-M., Lorenz, C., Mori, K. & Reinhardt, J. (eds.). Lulu.com, p. 5-14 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Texture Classification in Lung CT Using Local Binary Patterns

    Sørensen, L. E. B. L., Shaker, S. B. & de Bruijne, Marleen, 2008, Medical Image Computing and Computer-Assisted Intervention - MICCAI 2008: 11th International Conference, New York, NY, USA, September 6-10, 2008, Proceedings, Part I. Metaxas, D., Axel, L., Fichtinger, G. & Szekely, G. (eds.). Springer, p. 934-941 8 p. (Lecture notes in computer science; No. 5241).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Published

    Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk

    Larsson, M., Larsson, M., Ardö, Ylva Margareta, Paulsson, M. & Dejmek, P., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch