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  1. Published

    Taste alterations and oral discomfort in patients receiving chemotherapy

    Larsen, A. K., Thomsen, C., Sanden, M., Skadhauge, L. B., Anker, C. B., Mortensen, M. N. & Bredie, Wender, 2021, In: Supportive Care in Cancer. 29, p. 7431–7439

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Taste and appetite

    Møller, P., 2015, In: Flavour (London). 4, 4 p., 4.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Taste and hypertension in humans: targeting cardiovascular disease

    Roura, E., Foster, S., Winklebach, A., Navarro, M., Thomas, W., Campbell, K. & Stowasser, M., 16 Feb 2016, In: Current Pharmaceutical Design. 22, 15, p. 2290-2305 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae

    Müller, C., van Loon, J., Ruschioni, S., De Nicola, G. R., Olsen, C. E., Iori, R. & Agerbirk, Niels, 2015, In: Phytochemistry. 118, p. 139-148 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Taste for sustainability and a green transition

    Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Taste improvement of porcine blood and meat hydrolysates by enzymatic treatment

    Li, Qian, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 144 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Taste preferences in cancer patients

    Hansen, G. B. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 81 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  8. Published

    Taste preferences in patients with haematological malignancies in cytotoxic treatment

    Sørensen, B. N., Kipp, M. L. & Andersen, Jens Rikardt, 2010, In: Clinical Nutrition Supplements. 5, 2, p. 45-46 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  9. Taste recognition threshold concentrations of styrene in oil‐in‐water emulsions and yoghurts

    Linssen, J. P. H., Janssens, A. L. G. M., Reitsma, H. C. E., Bredie, Wender & Roozen, J. P., 1993, In: Journal of the Science of Food and Agriculture. 61, 4, p. 457-462 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Taste sensitivity and preferences in Danish school children

    Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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