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  1. Sustainable ecosystem governance under changing climate and land use: An introduction

    Hasler, Berit, Hyytiäinen, K., Refsgaard, J. C., Smart, J. C. R. & Tonderski, K., 1 Nov 2019, In: Ambio. 48, 11, p. 1235-1239 5 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  2. Published

    Sustainable equine parasite control: perspectives and research needs

    Nielsen, M. K., 2012, In: Veterinary Parasitology. 185, 1, p. 32-44 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sustainable equine parasite control: perspectives and research needs

    Nielsen, M. K., 2008. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Sustainable extensification as an alternative model for reducing GHG emissions from agriculture. The case of an extensively managed organic farm in Denmark

    Bluwstein, J., Braun, M. & Henriksen, Christian Bugge, 2015, In: Agroecology and Sustainable Food Systems. 39, 5, p. 551-579 29 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Sustainable food innovation from traditional foods

    Frøst, Michael Bom, 27 Oct 2018, [최종공지]2018 한국식생활문화학회 추계학술대회 사전등록 및 포스터 초록 접수 연장 안내. Korean Society of Food Culture, p. 3-5 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  6. Published

    Sustainable food production in a temperate climate – a case study analysis of the nutritional yield in a peri-urban food forest

    Nytofte, J. L. S. & Henriksen, Christian Bugge, 2019, In: Urban Forestry and Urban Greening. 45, 9 p., 126326.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Sustainable food production through irrigated intensive farming systems in West Africa (SIFA)

    Jørgensen, S. T., 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

    Bunge, A. C., Wickramasinghe, K., Renzella, J., Clark, M., Rayner, M., Rippin, H., Halloran, A., Roberts, N. & Breda, J., 2021, In: The Lancet Planetary Health. 5, 11, p. e818-e826 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Sustainable food systems: Considering the organic model

    Kahl, J., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 20-22 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  10. Published

    Sustainable forest biomass: a review of current residue harvesting guidelines

    Titus, B. D., Brown, K., Helmisaari, H., Vanguelova, E., Stupak, Inge, Evans, A., Clarke, N., Guidi, C., Bruckman, V. J., Varnagiryte-kabasinskiene, I., Armolaitis, K., De Vries, W., Hirai, K., Kaarakka, L., Hogg, K. & Reece, P., 1 Dec 2021, In: Energy, Sustainability and Society. 11, 1, 32 p., 10.

    Research output: Contribution to journal › Review › Research › peer-review

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