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  1. Published

    Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

    Boskov Hansen, H., Bach Knudsen, K. E. & Hansen, Åse Solvej, 2001, VTT symposium. Liukkonen, K., Kuokka, A. & Poutanen, K. (eds.). 213 ed. p. 113-115 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  2. Published

    Effect of glucagon-like peptide- 1 (7-36)-amide on initial splanchnic glucose uptake and insulin action in humans with type 1 diabetes

    Vella, A., Shah, P., Basu, R. & Holst, Jens Juul, 2001, In: Diabetes. 50, p. 565-572

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Effect of glutamine and protein supplementation on exercise-induced decreases in salivary IgA.

    Krzywkowski, K., Petersen, E. W., Ostrowski, K., Link-Amster, H., Boza, J., Halkjaer-Kristensen, J. & Pedersen, B. K., 2001, In: Journal of Applied Physiology. 91, 2, p. 832-8 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Effect of glutamine supplementation on exercise-induced changes in lymphocyte function.

    Krzywkowski, K., Petersen, E. W., Ostrowski, K., Kristensen, J. H., Boza, J. & Pedersen, B. K., 2001, In: American Journal of Physiology: Cell Physiology. 281, 4, p. C1259-65

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effect of growth regulators on postharvest characteristics of Zantedeschia aethiopica

    Skutnik, E., Lukaszewska, A., Serek, M. & Rabiza, J., 2001, In: Postharvest Biology and Technology. 21, p. 241-246 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of heat treatment of pure and carbon-polluted rhodium samples on the low-temperature resistivity

    Lefmann, K., Knuuttila, T. A., Martikainen, J., Kuhn, L. T. & Nummila, K. N., 2001, In: Journal of Materials Science. 36, p. 839

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Effect of hen egg production and protein composition on textural properties of egg albumen gels

    Hammershøj, M., Larsen, L. B., Ipsen, Richard & Qvist, K. B., 2001, In: Journal of Texture Studies. 32, p. 105-129 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effect of iron deficiency on Trichuris suis and Ascaris suum infections in pigs

    Pedersen, S., Saeed, I., Friis, Henrik & Michaelsen, Kim F., 2001, In: Parazitologiya. 122, p. 589-598 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of limited hydrolysis on the interfacial rheology and foaming properties of beta-lactoglobulin A

    Ipsen, Richard, Otte, Jeanette, Sharma, R., Nielsen, A., Gram Hansen, L. & Qvist, K. B., 2001, In: Colloids and Surfaces B: Biointerfaces. 21, p. 173-178 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of meal feed, coarse grinding of pelleted feed and Bacona FormiVækst on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Knudsen Bach, K. E., Jensen, B. B. & Kjærsgaard, H., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Research output: Book/Report › Report › Research

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