Research areas

  1. Published

    Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens

    Pedersen, I. J., Tahamtani, F. M., Forkman, Björn, Young, J. F., Poulsen, H. D. & Riber, A. B., 2020, In: Poultry Science. 99, 4, p. 1946-1955 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effects of feeding frequency and oil supplementation on feeding behavior, ruminal fermentation, digestibility, blood metabolites, and milk performance in late-lactation cows fed a high-forage diet

    Mirzaei-Alamouti, H., Akbari-Pabandi, K., Mansouryar, M., Sirjani, M. A., Cieslak, A., Szumacher-Strabel, M., Patra, A. K. & Vazirigohar, M., 2020, In: Journal of Dairy Science. 103, 12, p. 11424-11438

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines

    Caballero, D., Asensio, M., Fernández, C., Reina, R., García, M. J., Noguera, J. L. & Silva, A., 2020, In: Journal of Food Measurement and Characterization. 14, 2, p. 818–829 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of germline variants in DHFR and FPGS on methotrexate metabolism and relapse of leukemia

    Tulstrup, M., Moriyama, T., Jiang, C., Grosjean, M., Nersting, J., Abrahamsson, J., Grell, K., Lyngsie Hjalgrim, L., Jonsson, O. G., Kanerva, J., Lund, B., Nielsen, S. N., Nielsen, R. L., Overgaard, U., Quist-Paulsen, P., Pruunsild, K., Vaitkeviciene, G., Wolthers, B. O., Zhang, H., Gupta, R. & 2 others, Yang, J. J. & Schmiegelow, Kjeld, 2020, In: Blood. 136, 10, p. 1161–1168 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effects of graphene oxide nanofilm and chicken embryo muscle extract on muscle progenitor cell differentiation and contraction

    Bałaban, J., Wierzbicki, M., Zielińska, M., Szczepaniak, J., Sosnowska, M., Daniluk, K., Cysewski, D., Koczoń, P., Chwalibog, André & Sawosz, E., 2020, In: Molecules. 25, 8, 21 p., 1991.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta-analysis of randomized clinical trials

    Mahmoodi, M., Hosseini, R., Kazemi, A., Ofori-Asenso, R., Mazidi, M. & Mazloomi, S. M., 2020, In: Phytotherapy Research. 34, 7, p. 1587-1598

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

    Ghaderi, S., Hesarinejad, M. A., Shekarforoush, E., Mirzababaee, S. M. & Karimpour, F., 2020, In: Food Science & Nutrition. 8, 10, p. 5571-5579 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Effects of high-intensity exercise training on physical fitness, quality of life and treatment outcomes after oesophagectomy for cancer of the gastro-oesophageal junction: PRESET pilot study

    Simonsen, C., Thorsen-Streit, S., Sundberg, A., Djurhuus, S. S., Mortensen, C. E., Qvortrup, C., Pedersen, Bente Klarlund, Svendsen, Lars Bo, de Heer, P. & Christensen, J. F., 2020, In: BJS open. 4, 5, p. 855-864 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review