Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjær, J.,
Sørensen, T. I. A., Dahm, C. C., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., Sacerdote, C.
& 24 others,
Mattiello, A., Masala, G., Peeters, P. H. M., Bueno-de-Mesquita, H. B., Engeset, D., Skeie, G., Asli, L. A., Amiano, P., Jakszyn, P., Ardanaz, E., Huerta, J. M., Quirós, J. R., Molina-Montes, E., Nilsson, L. M., Johansson, I., Wirfält, E., Drake, I., Mulligan, A. A., Khaw, K. T., Romaguera, D., Vergnaud, A., Key, T., Riboli, E. & Tjønneland, Anne,
Dec 2014,
In: Public Health Nutrition. 17,
12,
p. 2650-2659 10 p.Research output: Contribution to journal › Journal article › Research › peer-review