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  1. Bag om instant kaffe

    Christophersen, C., 2006, In: Dansk Kemi. 87, 12, p. 10 1 p.

    Research output: Contribution to journal › Journal article › Communication

  2. Published

    Does Pseudomonas fluorescens produce N-mercapto-4-formylcarbostyril?

    Christophersen, C. & Hammerich, Ole, 2011, In: Natural Product Communications. 6, 6, p. 921-922 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Seaweeds Curse or Blessing?

    Christophersen, C., 2010, Seaweeds: Human Consumption, Bioactive Compounds, and Combating of Diseases. p. 1-1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Den gådefulde ædelkoral

    Christophersen, C., 2008, In: Dansk Kemi. 89, 1, p. 6-7 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  5. Ronkedorer taler billesprog

    Christophersen, C., 2006, In: Dansk Kemi. 87, 5, p. 5-6 2 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    World Food System - A Contribution from Europe

    Christophersen, C., Fomsgaard S., I., Añon, M. C., Barba de la Rosa, A. P., Dusek, K., Délano-Frier, J., Espinoza Pérez, J., Fonseca, A., Janovská, D., Kudsk, P., S. Labouriau, R., Lacayo Romero, M. L., Martínez, N., Matusová, K., K. Mathiassen, S., Noellemeyer, E. J., Pedersen, H. A., Stavelokoa, H., Krogh Steffensen, S., de Troiani, R. M. & 1 others, Taberner, A., 2010, World Food System - A Contribution from Europe. p. 1-2 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    Amaranth:Future-Food: Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth - the protein-rich Grain of the Aztecs. Results from a Joint European - Latin American Research Project

    Christophersen, C., S. Fomsgaard, I., Añon, M. C., Barba de la Rosa, A. P., Dusek, K., Delano-Frier, J., Espinoza Pérez, J., Fonseca, A., Janovska, D., Kudsk, P., S. Labouriau, R., Lacayo Romero, M. L., Martínez, N., Matus, F., Matusová, K., K. Mathiassen, S., Noellemeyer, E. J., Pedersen, H. A., Stavelikova, H., Krogh Steffensen, S. & 2 others, M. de Troiani, R. & Taberner, A., 2010, Amaranth:Future-Food. Aarhus University: Aarhus University, Faculty of Agricultural Sciences, Department of Integrated Pest Management, Denmark, Vol. 1. p. 1-76 76 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  8. Published

    Havsvampes hemmeligheder

    Christophersen, C., 2008, In: Dansk Kemi. 89, 10, p. 6-8 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Oliven - Sydeuropas vidundermiddel

    Christophersen, C., 2006, In: Dansk Kemi. 87, 4, p. 16 1 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Dansk lærebog i miljøkemi

    Christophersen, C., 2006, In: Dansk Kemi. 87, 4, p. 7 1 p.

    Research output: Contribution to journal › Literature review › Communication

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