Research areas

Find within research areas:

351551 - 351575 out of 406,681Page size: 25
Sort by: 1st author
  1. Published

    Kostens betydning for patienter med åreforkalkning i hjertet

    Stender, S., Astrup, A., Echeverria, P., Færgeman, O., Godtfredsen, J., Lind, E. M. V. & Viggers, L., 1996, København: Ernæringsrådet. 7 p.

    Research output: Book/Report › Book › Research

  2. Published

    Forebyggelse af iskæmisk hjertesygdom med kostændringer og kolesterolsænkende medicin: redaktionelt

    Stender, S. & Astrup, A., 2000

    Research output: Other contribution › Communication

  3. Published

    Hvor uvidenskabelig kan man være?

    Stender, S. & Astrup, A., 1997, In: Ugeskrift for læger. 159, 34, p. 5112-5113 2 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Kost og sekundær prævention af iskæmisk hjertesygdom

    Stender, S., Astrup, A., Dyerberg, J., Færgeman, O., Godtfredsen, J., Marckmann, P., Viggers, L. & Lind, E. M. V., 1997, In: Ugeskrift for læger. 159, 8, p. 1119 1 p.

    Research output: Contribution to journal › Journal article › Research

  5. Accepted/In press

    Disinhibited Attachment Behavior Among Infants Reared at Home: Relations to Maternal Severe Mental Illness and Personality Disorder Symptoms

    Stender, Sofie, Davidsen, K. A., Lyons-Ruth, K. & Harder, Susanne, 2024, (Accepted/In press) In: Personality Disorders: Theory, Research, and Treatment.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Højt indhold af industrielt producerede transfedtsyrer i populære fødevarer - men ikke i Danmark: sekundærpublikation

    Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Ugeskrift for læger. 168, 17, p. 1654-1657 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Response concerning: Signild Vallgårda, The Danish trans-fatty acids ban: alliances, mental maps and co-production of policies and research

    Stender, Steen, Dyerberg, J. & Astrup, A., 2018, In: Evidence and Policy. 14, 2, p. 235-237 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  8. Published

    Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

    Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: Scandinavian Journal of Food and Nutrition. 50, 4, p. 155-160 6 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Kost og åreforkalkning

    Stender, Steen & Dyerberg, J., 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3. udgave ed. København, p. 463 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  10. Published

    Principper for evidensbaserede næringsstofsanbefalinger

    Stender, Steen, Astrup, A. & Dyerberg, J., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 235-244 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Fastfood fremmer fedme: sekundærpublikation

    Stender, Steen, Dyerberg, J. & Astrup, A., 2007, In: Ugeskrift for læger. 169, 19, p. 1804-1806 3 p.

    Research output: Contribution to journal › Journal article › Research

  12. Published

    Evidenshierarkiet i ernæringsforskning

    Stender, Steen, Astrup, A. & Dyerberg, J., 2015, In: Perspektiv : tidsskrift om sukker og ernæring. 26, 1, p. 4-8 5 p.

    Research output: Contribution to journal › Journal article › Communication

  13. Published

    Tracing artificial trans fat in popular foods in Europe: a market basket investigation

    Stender, Steen, Astrup, A. & Dyerberg, J., 2014, In: B M J Open. 4, 5, 8 p., e005218.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Evidensbaserede næringstofsanbefalinger

    Stender, Steen, Astrup, A. & Dyerberg, J., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  15. Published

    A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

    Stender, Steen, Astrup, A. & Dyerberg, J., 2012, In: B M J Open. 2, 5, p. e000859 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Trans fatty acids and heart health

    Stender, Steen, 2019, Reference Module in Food Science. Amsterdam: Elsevier, p. 1-24 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

  17. Published

    What went in when trans went out?

    Stender, Steen, Astrup, A. & Dyerberg, J., 2009, In: New England Journal of Medicine. 361, 3, p. 314-316 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Kolesterol--hvornår er forebyggende behandling med statin indiceret?

    Stender, S. & Nordestgaard, Børge, 13 Jun 2011, In: Ugeskrift for Laeger. 173, 24, p. 1747; author reply 1747

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Ruminant and industrially produced trans fatty acids: health aspects

    Stender, Steen, Astrup, A. & Dyerberg, J., 2008, In: Food & Nutrition Research. 52, 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  20. Published

    A trans world journey

    Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Atherosclerosis - Supplements. 7, 2, p. 47-52 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation

    Stender, Steen, 2020, In: Food Policy. 96, 10 p., 101877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    High levels of industrially produced trans fat in popular fast foods

    Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: New England Journal of Medicine. 354, 15, p. 1650-1652 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Influence of trans fatty acids on health

    Stender, Steen & Dyerberg, J., 2004, In: Annuals of Nutrition and Metabolism. 48, 2, p. 61-66 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Fast food: unfriendly and unhealthy

    Stender, Steen, Dyerberg, J. & Astrup, A., 2007, In: International Journal of Obesity. 31, 6, p. 887-890 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Principper for evidensbaserede næringsstofanbefalinger

    Stender, Steen, Astrup, A. & Dyerberg, J., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 251-262 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Previous 1...14059 14060 14061 14062 14063 14064 14065 14066 ...16268 Next