Solans, M., Benavente, Y., Saez, M., Agudo, A., Jakszyn, P., Naudin, S., Hosnijeh, F. S., Gunter, M., Huybrechts, I., Ferrari, P., Besson, C., Mahamat-Saleh, Y., Boutron-Ruault, M-C., Kuhn, T., Kaaks, R., Boeing, H., Lasheras, C., Sanchez, M-J., Amiano, P., Chirlaque, M. D.
& 26 others,
Ardanaz, E., Schmidt, J. A., Vineis, P., Riboli, E., Trichopoulou, A., Karakatsani, A., Valanou, E., Masala, G., Agnoli, C., Tumino, R., Sacerdote, C., Mattiello, A., Skeie, G., Weiderpass, E., Jerkeman, M., Dias, J. A., Spath, F., Nilsson, L. M., Dahm, C. C., Overvad, K., Petersen, K. E. N., Tjønneland, Anne, de Sanjose, S., Vermeulen, R., Nieters, A. & Casabonne, D.,
2020,
In: European Journal of Nutrition. 59,
2,
p. 813-823 11 p.Research output: Contribution to journal › Journal article › Research › peer-review