Research areas

  1. Published

    Fish oil supplementation in cancer patients. Capsules or nutritional drink supplements? A controlled study of compliance

    Schmidt, N., Møller, G., Bæksgaard, L., Østerlind, K., Stark, K. D., Lauritzen, Lotte & Andersen, Jens Rikardt, 2020, In: Clinical Nutrition ESPEN. 35, p. 63-68 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

    Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Football Fitness - for the sake of one’s health? The perspectives of female players

    Thing, L. F., Hybholt, Maria, Jensen, Andorra Lynn & Ottesen, Laila Susanne, 2020, In: Qualitative Research in Sport, Exercise and Health. 12, 1, p. 63-75 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Football is/as medicine: The growth of a health promotion movement and a challenge for sociologists.

    Evans, Adam B. & Ottesen, Laila Susanne, 2020, In: European Journal for Sport and Society. 17, 1, p. 1-10 10 p.

    Research output: Contribution to journalEditorialResearch

  5. Published

    Fra Udkant til Forkant: Kampen om Gymnastikken Gennem 100 År

    Bonde, Hans, 2020, Odense: Syddansk Universitetsforlag. 319 p.

    Research output: Book/ReportBookCommunication

  6. Published

    From coal not to ashes but to what? As Pontes, social memory and the concentration problem

    Pérez-Sindín, Xaquín S. & Van Assche, K., 2020, In: The Extractive Industries and Society. 7, 3, p. 882-891 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Functional and structural plasticity co-express in a left premotor region during early bimanual skill learning

    Irmen, F., Karabanov, Anke Ninija, Bögemann, S. A., Andersen, K. W., Madsen, K. H., Bisgaard, T., Dyrby, T. B. & Siebner, Hartwig Roman, 2020, In: Frontiers in Human Neuroscience. 14, 12 p., 310.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Global Landscape of Nutrition Challenges in Infants and Children

    Michaelsen, Kim F. (ed.), Neufeld, L. M. (ed.) & Prentice, A. M. (ed.), 2020, Basel: Karger. 192 p. (Nestle Nutrition Institute Workshop Series, Vol. 93).

    Research output: Book/ReportAnthologyResearchpeer-review

  9. Published

    Glucometabolic consequences of acute and prolonged inhibition of fatty acid oxidation

    Lundsgaard, Anne-Marie, Fritzen, Andreas Mæchel, Nicolaisen, T. S., Carl, Christian Strini, Sjøberg, K. A., Raun, Steffen Henning, Klein, A. B., Sanchez-Quant, E., Langer, J., Ørskov, Cathrine, Clemmensen, Christoffer, Tschöp, M. H., Richter, Erik A., Kiens, Bente & Kleinert, Maximilian, 2020, In: Journal of Lipid Research. 61, 1, p. 10-19 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    High compared with moderate protein intake reduces adaptive thermogenesis and induces a negative energy balance during long-term weight-loss maintenance in participants with prediabetes in the postobese state: A PREVIEW study

    Drummen, M., Tischmann, L., Gatta-Cherifi, B., Fogelholm, M., Raben, Anne, Adam, T. C. & Westerterp-Plantenga, M. S., 2020, In: Journal of Nutrition. 150, 3, p. 458-463 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review