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  1. Published

    Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 32 p., 4184.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  2. Published

    Scientific Opinion on dietary reference values for cobalamin (vitamin B12)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 64 p., 4150.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  3. Published

    Scientific Opinion on dietary reference values for vitamin A

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 3, 84 p., 4028.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  4. Published

    Scientific Opinion on dietary reference values for vitamin E as α-tocopherol

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 72 p., 4149.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  5. Published

    Scientific Opinion on the essential composition of total diet replacements for weight control

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 52 p., 3957.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  6. Published

    Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 12 p., 3954.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  7. Published

    Scientific Opinion on the safety of UV-treated bread as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 16 p., 4148.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  8. Published

    Scientific Opinion on the safety of caffeine

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 120 p., 4102.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  9. Published

    Scientific Opinion on the safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 32 p., 4183.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  10. Published

    Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 18 p., 3956.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

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