Research areas

  1. Published

    Consumption-Portfolio Optimization with Recursive Utility in Incomplete Markets

    Kraft, H., Seifried, F. T. & Steffensen, Mogens, 2013, In: Finance and Stochastics. 17, p. 161-196

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Consumption, labour and leisure in the late Middle Ages

    Persson, K. G., 1984, Manger et boire au Moyen Age. 1 ed. Nice: Les Belles Lettres, Vol. 27. p. 211-223 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Consumption, investment and life insurance under different tax regimes

    Bruun, K., 2013, In: Annals of Actuarial Science. 7, 02, p. 210-235

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K-H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjonneland, A., Boutron-Ruault, M-C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., Jannasch, F. & 23 others, Schulze, M. B., Masala, G., Grioni, S., Panico, S., van der Schouw, Y. T., Derksen, J. W. G., Rylander, C., Skeie, G., Jakszyn, P., Rodriguez-Barranco, M., Huerta, J. M., Barricarte, A., Brunkwall, L., Ramne, Stina, Boden, S., Perez-Cornago, A., Heath, A. K., Vineis, P., Weiderpass, E., Monteiro, C. A., Gunter, M. J., Millett, C. & Freisling, H., 2021, In: Clinical Nutrition. 40, 9, p. 5079-5088 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

    Cordova, R., Viallon, V., Fontvieille, E., Peruchet-Noray, L., Jansana, A., Wagner, K. H., Kyrø, C., Tjønneland, A., Katzke, V., Bajracharya, R., Schulze, M. B., Masala, G., Sieri, S., Panico, S., Ricceri, F., Tumino, R., Boer, J. M. A., Verschuren, W. M. M., van der Schouw, Y. T., Jakszyn, P. & 15 others, Redondo-Sánchez, D., Amiano, P., Huerta, J. M., Guevara, M., Borné, Y., Sonestedt, E., Tsilidis, K. K., Millett, C., Heath, A. K., Aglago, E. K., Aune, D., Gunter, M. J., Ferrari, P., Huybrechts, I. & Freisling, H., 2023, In: The Lancet Regional Health - Europe. 35, 13 p., 100771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Consumption of sugars and body weight

    Baak, M. A. V. & Astrup, A., 2009, In: Obesity Reviews. 10, Suppl. 1), p. 9-23 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Consumption of sugar-sweetened beverages and metabolic markers in children - a narrative review of the evidence

    Olsen, N. J. & Heitmann, Berit, 2021, In: Nutrition Bulletin. 46, 3, p. 264-278 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial

    Bruun, J. M., Maersk, M., Belza, A., Astrup, A. & Richelsen, B., 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 949-953 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

    Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W. L., Vafeiadou, K., Huebner, U., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. F. & Koebnick, C., 2006, In: Journal of Nutrition. 136, 1, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review