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  1. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

    Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2017, In: Nutrients. 9, 9, p. 1-17 17 p., 923.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

    Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K., 2017, In: Molecular Nutrition & Food Research. 61, 12, p. 1-11 11 p., 1601048.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumption of Sugar-Sweetened or Artificially Sweetened Beverages and Semen Quality in Young Men: A Cross-Sectional Study

    Meldgaard, M., Brix, N., Gaml-Sørensen, A., Ernst, A., Ramlau-Hansen, C. H., Tøttenborg, Sandra Søgaard, Hougaard, Karin Sørig, Bonde, Jens Peter & Toft, G., 2022, In: International Journal of Environmental Research and Public Health. 19, 2, 12 p., 682.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvadó, J., Martínez-González, M., Stampfer, M. & Hu, F., 2022, In: Journal of the American College of Cardiology. p. 101-112 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death

    Tessier, A. J., Cortese, M., Yuan, C., Bjornevik, K., Ascherio, A., Wang, D. D., Chavarro, J. E., Stampfer, M. J., Hu, F. B., Willett, W. C. & Guasch Ferre, Marta, 2024, In: JAMA network open. 7, 5, 13 p., E2410021.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Aglago, E. K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., Fedirko, V., Severi, G., Boutron-Ruault, M-C., Fournier, A., Katzke, V., Kuehn, T., Olsen, A., Tjønneland, A., Dahm, C. C., Overvad, K., Lasheras, C., Agudo, A., Sanchez, M-J., Amiano, P. & 27 others, Maria Huerta, J., Ardanaz, E., Perez-Cornago, A., Trichopoulou, A., Karakatsani, A., Martimianaki, G., Palli, D., Pala, V., Tumino, R., Naccarati, A., Panico, S., Bueno-de-Mesquita, B., May, A., Derksen, J. W. G., Hellstrand, S., Ohlsson, B., Wennberg, M., Van Guelpen, B., Skeie, G., Brustad, M., Weiderpass, E., Cross, A. J., Ward, H., Riboli, E., Norat, T., Chajes, V. & Gunter, M. J., 2020, In: Clinical Gastroenterology and Hepatology. 18, 3, p. 654-666 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Consumption of Artificially-Sweetened Soft Drinks in Pregnancy and Risk of Child Asthma and Allergic Rhinitis

    Maslova, E., Strøm, M., Olsen, Sjurdur F. & Halldorsson, T. I., 2013, In: PLoS ONE. 8, 2, e57261.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumption and utilization of dung by detritivorous and geophagous earthworms in a Danish pasture

    Hendriksen, N. B., 1991, In: Pedobiologia. 35, p. 65-70

    Research output: Contribution to journal › Journal article › Research

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