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  1. Published

    Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia

    David, W., Widianingsih, N. N. & Ardiansyah, 2017, In: International Journal of Agricultural Resources, Governance and Ecology. 13, 2, p. 162-174 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

    Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  5. Published

    Cookies

    Helles, Rasmus, 23 Feb 2016, Medie og Kommunikationsleksikon. Kolstrup, S., Agger, G., Jauert, P. & Schrøder, K. (eds.). Samfundslitteratur

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

  6. Published

    Cooke–Triplet tweezers: more compact, robust, and efficient optical tweezers

    Stangner, T., Dahlberg, T., Svenmarker, P., Zakrisson, J., Wiklund, K., Oddershede, L. B. & Andersson, M., 26 Mar 2018, In: Optics Letters. 43, 9, p. 1990-1993

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Accepted/In press

    Cookbooks

    Nyvang, C., 2013, (Accepted/In press) Encyclopaedia of Contemporary Nordic Culture. London: Hurst Publishers

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

  8. Published

    Conștiința de sine și alteritatea: O investigație fenomenologică

    Zahavi, Dan, 2024, Oradea: Ratio et revelatio. 404 p.

    Research output: Book/Report › Book › Research › peer-review

  9. Published

    Convulsive Seizures as Presenting Symptom of Metronidazole-Induced Encephalopathy: A Case Report

    Sørensen, C. G., Karlsson, W. K., Amin, F. M. & Lindelof, M., 2018, In: Case Reports in Neurology. 10, 1, p. 34-37

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Convolutional neural networks for transient candidate vetting in large-scale surveys

    Gieseke, F., Bloemen, S., van den Bogaard, C., Heskes, T., Kindler, J., Scalzo, R. A., Ribeiro, V. A. R. M., van Roestel, J., Groot, P. J., Yuan, F., Möller, A. & Tucker, B. E., Dec 2017, In: Monthly Notices of the Royal Astronomical Society. 472, 3, p. 3101-3114 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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