Research areas

Find within research areas:

355401 - 355410 out of 407,616Page size: 10
  1. Published

    Area determination of cooked single muscle fibres with confocal laser scanning microscopy

    Brüggemann, D., Hansen, M. & Purslow, P. P., 1998, Ikke angivet. Diestre, A. & Monfort, J. M. (eds.). IRTA, p. 2, 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  2. Published

    Arealanvendelsen i Danmark 1995-2025. Den nuværende og fremtidige arealanvendelse belyst som led i en vurdering af de økologiske råderum.

    Groth, Niels Boje, Hedegaard, M. B., Holmberg, T., Höll, A. & Skov-Petersen, Hans, 1998, Forskningscentret for Skov & Landskab. (By- og Landsplanserien; No. 2).

    Research output: Book/Report › Report › Research

  3. Published

    Arkitekturens mangfoldighed: aflæst i årets faglitteratur 1997

    Dahlkild, Nan, 1998, In: Bogens Verden. 80, 3, p. 10-14

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Arktisk Biologisk Feltkursus - Qeqertarsuaq 1998

    Kristensen, Reinhardt Møbjerg (ed.) & Thomsen, H. A. (ed.), 1998, København. 242 p.

    Research output: Book/Report › Report › Communication

  5. Published

    Arkæologi

    Strange, J., 1998, Gads Bibel Leksikon bd 1. København: Gad, p. 45-47

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research

  6. Published

    Aroma changes during black currant (Ribes nigrum L.) nectar processing

    Iversen, C. K., Byrial Jacobsen, H. & Olsen, C. E., 1998, In: Journal of Agricultural and Food Chemistry. 46, p. 1132-1136 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Aroma volatiles generated during extrusion cooking of maize flour

    Bredie, Wender, Mottram, D. S. & Guy, R. C. E., 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1479-1487 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Aroma volatiles of blanched green peas (Pisum sativum L.)

    Jakobsen, H. B., Hansen, M., Christensen, M. R., Brockhoff, P. M. B. & Olsen, C. E., 1998, In: Journal of Agricultural and Food Chemistry. 46, 9, p. 3727-3734 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Ars Longa - Vita Brevis

    Bolvig, A., 1998, In: Medium Aevum Quotidianum. 39, p. 12

    Research output: Contribution to journal › Journal article › Research

  10. Published

    Ars maior - latinsk grammatik

    Tortzen, C. G. & Christensen, B., 1998, København: Handelshøjskolens Forlag. 201 p.

    Research output: Book/Report › Book › Research

Previous 1...35537 35538 35539 35540 35541 35542 35543 35544 ...40762 Next