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  1. Published

    ‘They may be monks but they’re still humans!’: Letter from Korea.

    Jackson, A. D., 7 Dec 2001, In: The Guardian.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  2. Published

    Danske forskningsmiljøer: en undersøgelse af universitetsforskningens aktuelle situation

    Jacobsen, B., Madsen, Morten Bo & Vincent, C., 2001, Kbh.: Hans Reitzels Forlag. 165 p.

    Research output: Book/Report › Book › Research

  3. Published

    Hvad er god forskning? psykologiske og sociologiske perspektiver

    Jacobsen, B., 2001, Kbh.: Hans Reitzels Forlag. 154 p.

    Research output: Book/Report › Book › Research

  4. Published

    Civilisationernes kamp - en forestillet konflikt

    Jacobsen, Brian Arly, 2001, In: TABU. Institut for Religionshistorie.. 14. årg., 2, p. 11-15

    Research output: Contribution to journal › Journal article › Research

  5. Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration

    Jacobsen, C., Hartvigsen, K., Thomsen, M. K., Hansen, L. F., Lund, P., Skibsted, L. H., Hølmer, G. K., Adler-Nissen, J. & Meyer, A. S., 2001, In: Journal of Agricultural and Food Chemistry. 49, 2, p. 1009-19 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Harskning i levnedsmidler med fiskeolie

    Jacobsen, C., Hartvigsen, K., Thomsen, M. K. & Meyer, A. S., 2001, In: Dansk Kemi. 82, 10, p. 36-41 5 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration

    Jacobsen, C., Hartvigsen, K., Thomsen, M. K., Hansen, L. F., Lund, P., Skibsted, Leif Horsfelt, Hølmer, G., Adler-Nissen, J. & Meyer, A. S., 2001, In: Journal of Agricultural and Food Chemistry. 49, 2, p. 1009-1019 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Oxidation in fish oil-enriched mayonnaise: 4. effect of tocopherol concentration on oxidative deterioration

    Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, Leif Horsfelt, Hølmer, G., Adler-Nissen, J. & Meyer, A. S., 2001, In: European Food Research and Technology. 212, p. 308-318 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

    Jacobsen, C., Hartvigsen, K., Lund, P., Hølmer, G., Thomsen, M. K., Skibsted, L. H., Adler-Nissen, J. & Meyer, A. S., 1 Jan 2001, In: European Food Research and Technology. 212, 3, p. 308-318 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Design, synthesis and pharmacological evaluation of thapsigargin analogues for targeting apoptosis to prostatic cancer cells

    Jacobsen, C. M., Denmeade, S. R., Isaacs, J. T., Gady, A., Olsen, C. E. & Christensen, S., 2001, In: Journal of Medicinal Chemistry. 44, p. 4696-4703 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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