Petersen, Mikael Agerlin,
Tammam, A. A. &
Ardö, Ylva Margareta,
2006,
Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.).
<Forlag uden navn>,
p. 221-224 4 p. (Developments in Food Science, Vol. 43).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication