Research areas

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  1. Published

    Sensorisk adaptation og interaktioner i smagsperception

    Bredie, Wender, 2005, In: Levnedsmiddelcentret Årsberetning 2004. p. 30 1 p.

    Research output: Contribution to journal › Journal article › Communication

  2. Published

    Sensorisk bedømmelse af nordiske vine II – træning med referenceprøver danner grundlag for et nordisk vinsprog

    Vestergaard, J. & Toldam-Andersen, Torben, 2015, In: Vinpressen. 23, 6, p. 15-17 3 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Sensorisk bedømmelse af nordiske vine – en introduktion

    Toldam-Andersen, Torben & Vestergaard, J., 2015, In: Vinpressen. 23, 5, p. 19-21 3 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Sensoriske egenskabers betydning for appetit og ernæring

    Flint, A., 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 37 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. Published

    Sensoriske oplevelser under måltider hos patienter i ernæringsrisiko

    Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Sensors and signal transduction in the activation of cell volume regulatory ion transport systems

    Hoffmann, E. K. & Pedersen, Stine Helene Falsig, 1998, In: Contrib. Nephrol.. 123, p. 50-78

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Sensors and signal transduction pathways in vertebrate cell volume regulation.

    Hoffmann, E. K. & Pedersen, Stine Helene Falsig, 2006, In: Contributions to Nephrology. 152, p. 54-104 50 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sensors for In situ Analysis of Sulfide in Aquatic Systems

    Kühl, Michael & Steuckart, C., 2000, In Situ Monitoring of Aquatic Systems: Chemical Analysis and Speciation.. Wiley, p. 121-159

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  9. Published

    Sensory Characterization and Emotional Response of Ultrasound-assisted Cold Brew Coffee

    Putro, Andika Wicaksono, Priohusodo, H., Thania, J. & Fibri, D. L. N., 2022.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Sensory Evaluation Techniques

    Meilgaard, M. C., Civille, G. V. & Carr, B. T., 2007, 4. ed. Boca Raton: CRC Press. 448 p.

    Research output: Book/Report › Book › Research › peer-review

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