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  1. Salt Transiently Inhibits Mitochondrial Energetics in Mononuclear Phagocytes

    Geisberger, S., Bartolomaeus, H., Neubert, P., Willebrand, R., Zasada, C., Bartolomaeus, T., McParland, V., Swinnen, D., Geuzens, A., Maifeld, A., Krampert, L., Vogl, M., Mähler, A., Wilck, N., Marko, L., Tilic, E., Forslund, S. K., Binger, K. J., Stegbauer, J., Dechend, R. & 4 others, Kleinewietfeld, M., Jantsch, J., Kempa, S. & Müller, D. N., 2021, In: Circulation. 144, 2, p. 144–158

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat

    Wang, Z., Li, X., Zhu, X., Liu, S., Song, F., Liu, Fulai, Wang, Y., Qi, X., Wang, F., Zuo, Z., Duan, P., Yang, A., Cai, J. & Jiang, D., 2017, In: Plant, Soil and Environment. 63, 7, p. 307-314 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Salt effects in electromembrane extraction

    Seip, K. F., Jensen, H., Kieu, T. E., Gjelstad, A. & Pedersen-Bjergaard, Stig, 20 Jun 2014, In: Journal of Chromatography A. 1347, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Salt er et must i kødindustrien

    Kristensen, L. & Lindahl, G., 2006, In: Ingenioeren. 48, p. 10-11 2 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Salt fluoridation - an alternative in automatic prevention of dental caries

    Marthaler, T. M. & Petersen, Poul Erik, 2005, In: International Dental Journal. 55, p. 351-358

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Salt hydrates as a source to form co-amorphous systems when prepared in the absence of water: Hydrogen bond analysis

    Deng, Y., Liu, S., Jiang, Y., Grohganz, Holger & Rades, Thomas, 2024, In: Chemical Engineering Science. 296, 120232.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Salt i historien

    Larsen, Erik, 2004, In: Dansk Kemi. 85, 2, p. 1-2 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Salt in cheese flavour

    Skeie, S., Ardö, Ylva Margareta & Everett, D. W., 2014, In: International Dairy Federation. Catalogue of I D F Publications. Special Issue, 1401, p. 42-45

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Salt in cheese ripening

    Ardö, Ylva Margareta, Skeie, S. & Guinee, T., 2014, In: International Dairy Federation. Bulletin. Special Issue, 1401, p. 21-29

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Salt marsh accretion during sea-level rise and an outlook on the future

    Nielsen, J., Christiansen, C., Bartholdy, Jesper, Hansen, T., Lillie, S., Nielsen, N. & Pejrup, M., 2001, Climate Change Research - Danish Contributions. KBH: Gad, p. 263-276

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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