Mouritsen, Ole G. &
Styrbæk, K.,
2024, (Accepted/In press)
Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.).
University of Arkansas Press, (Global Foodways Series).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review